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These are really good and super easy!

Ingredients
  • 4 large russet or red potatoes, sliced into 1/4 inch slices {I used a combination of russet and reds}
  • 1 onion sliced into rings OR minced dried onion {I used the minced dried onion, probably about 1/4 cup...its less detectable to the kids}
  • 3 tbsp butter
  • 3 tbsp flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 cups milk
  • 1 1/2 cups shredded cheese {the original recipe calls for cheddar, here I used mozzarella, because that's what I had in the fridge}
Directions
See Full Recipe please visit : theartisticfarmer.blogspot.com

*** Recipes Tutorials ***


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