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The savory, smokey flavor of the Gouda would be delicious as a creamy sauce on its own if not for somewhat overly smokey flavor when you eat vast quantities. Luckily, a good sharp or extra sharp cheddar holds its own against the big flavors emitted by the smoked Gouda. The balance between these two contenders creates a culinary experience that hits all of the taste notes on the way down. It is creamy and delicious any time.
  • 4 cups Dried Macaroni
  • 1 Egg Beaten
  • 4 Tablespoons Butter
  • ¼ cups All-purpose Flour
  • 2-½ cups Fat-Free Half and Half
  • 2 teaspoons Dry Mustard, More If Desired
  • ⅓ pound Smoked Gouda
  • ½ pound Cheddar Cheese (any Kind You Want)
  • ¼ pound Aged Clothbound Sharp Cheddar
  • ½ teaspoons Salt, More To Taste
  • ½ teaspoons Cajun Seasoning, More To Taste
  • ½ teaspoons Ground Black Pepper
See Full Recipe please visit : justadashof.blogspot.com

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