*** Recipes Tutorials ***


These puff-pastry spinach cups are a little understated in their greenness, but hey, they’re still green. Made with fresh spinach for a healthy kick, they’re ideal for nibbling with all that booze your guests will be drinking on St. Paddy’s Day.
Ingredients
6 cups raw spinach
½ cup water
1 8-oz. block cream cheese
½ tsp. salt
1/8 tsp. nutmeg
1 box Pepperidge Farm puff pastry sheets
Instruction
See full instructions on : www.zestuous.com

*** Recipes Tutorials ***


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