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Recipe For Pumpkin French Toast Muffins with Cinnamon Streusel Topping - Fresh from the oven and drizzled with warm maple syrup and you take that first bite, amazing things will happen to each and every one of your tastebuds!.

Ingredients:
1 (16 oz) loaf 2-day old Italian or French bread, trimmed of ends and cut into 3/4-inch cubes
1 2/3 cup milk (I used 1%)
7 large eggs
3/4 cup canned or fresh pumpkin puree
1 tsp vanilla extract
2 Tbsp granulated sugar
2 Tbsp packed light-brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
Maple syrup, for serving
Streusel topping
1/2 cup all-purpose flour
1/4 cup cold butter (preferably salted), diced into cubes
2 Tbsp granulated sugar
2 Tbsp packed light-brown sugar
1/4 tsp ground cinnamon
Instruction
See full instructions on : www.cookingclassy.com


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