*** Recipes Tutorials ***


These mini pumpkin pies are the perfect holiday recipe – serve them as a sweet appetizer or as a sweet ending to a holiday meal.

Ingredients:
3/4 cup plus 2 tablespoons pumpkin puree (not pumpkin pie mix)
6 oz evaporated milk
6 tablespoons sugar
1 egg
1/2 teaspoon pumpkin pie spice
3 cans (8 oz each) Pillsbury Crescent Rolls
Whipped cream, for serving
Instruction
See full instructions on : www.tasteandtellblog.com

*** Recipes Tutorials ***


Share This!


0 comments:

Post a Comment

 
Top