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Maple Dijon Chicken. One of our faves for a while now and super quick and easy. We always use boneless skinless breasts instead of thighs, and it's also good with or without the rosemary (if you don't have any on hand).

Ingredients:

  • Chicken thighs- 1 package
  • Dijon mustard- 1/2 cup
  • Maple syrup- 1/4 cup
  • Rice/rice wine vinegar- 1 tablespoon
  • Fresh rosemary
  • Salt and pepper

Directions
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