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An easy wrap recipe that will take you to the far off seas of the Mediterranean Just be careful when making the yogurt sauce- the first time around I didn't measure the garlic and put in way too much, which ultimately overpowered the taste of the chicken.

Ingredients
CHICKEN & MARINADE
2 lg. (1.25 lbs) chicken breasts
½ cup plain yogurt
1 Tbsp minced garlic
1 Tbsp lemon juice
½ tsp cinnamon
½ tsp dried oregano
½ tsp salt
¼ tsp ground nutmeg
¼ tsp ground cloves
YOGURT SAUCE
7 oz. cup plain greek yogurt
¼ tsp minced garlic
¼ tsp dried dill
¼ tsp salt
SANDWICH
4 homemade naan, pita, or flatbread
½ head romaine lettuce
1 medium cucumber
2 medium roma tomatoes
Instruction
See full instructions on : www.budgetbytes.com

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