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French Dip Crescents with Easy Au Jus. RESULT: This was not as good as I was hoping. The concept is good, but the deli roast beef--not so much. The crescents were a little doughy and the deli beef was a little tough. IF I try this again, it will be with slow cooked shredded roast rolled in the crescents.

Ingredients:

  • 2 packages crescent rolls, 8 count
  • 1 pound deli roast beef, thinly sliced
  • 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces
  • optional: Horseradish Sauce
  • optional: Au Jus for dipping

Instruction
See full instructions on : www.mamalovesfood.com


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