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Shrimp scampi is one of my favorite dishes to order when I eat out! But I should make it at home more often – so quick and easy!

Ingredients:

  • 4 Tablespoons Butter
  • 2 Tablespoons Olive Oil
  • 1/2 whole Medium Onion, Finely Diced
  • 4 cloves Garlic Cloves, Minced Or Pressed
  • 1 pound Large Shrimp, Peeled And Deveined
  • 1/2 cup White Wine
  • 2 whole Lemons
  • 4 dashes Hot Sauce (I Used Tabasco; More To Taste)
  •  Salt And Freshly Ground Black Pepper, To Taste
  • 8 ounces, weight Angel Hair Pasta
  •  Chopped Fresh Basil To Taste
  •  Chopped Fresh Parsley, To Taste
  • 1/2 cup Grated Parmesan Cheese

Instruction
See full instructions on : thepioneerwoman.com


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