Eattags

Crock Pot Breakfast Casserole

Do you love the egg and sausage breakfast casseroles?  I do, but it seems like they take so long in the mornings to make!  By the time you get it ready and then back for over an hour, I’m starving and filling up on other snacks.  So, this is a great option!  I throw it in the slow cooker at night and have breakfast ready in the morning!<br />
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<span style="font-size: large;">Ingredients:</span><br />
1 24-oz bag of frozen hashbrowns<br />
1 lb. cooked bacon or sausage (I used one package of regular breakfast sausage in a tube.), drained<br />
2 cups of grated cheddar or Monterey Jack cheese<br />
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<b>Optional ingredients:</b><br />
1/2 cup diced green onions<br />
1 green pepper, diced<br />
1 cup diced diced mushrooms (my addition, required, if you ask me!)<br />
<br />
1 dozen eggs<br />
1 cup milk<br />
salt and pepper to taste<br />
1/4 teaspoon dried mustard (optional)<br />
<span style="font-size: large;">Instruction</span><br />
<b>See full instructions on : <a href="http://mrs4444cooks.blogspot.ca/2013/12/crock-pot-breakfast-casserole.html">mrs4444cooks.blogspot.ca</a></b><br />
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Crock Pot Breakfast Casserole

Do you love the egg and sausage breakfast casseroles? I do, but it seems like they take so long in the mornings to make! By the time you g...

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French Dip Crescents with Easy Au Jus

French Dip Crescents with Easy Au Jus. RESULT: This was not as good as I was hoping. The concept is good, but the deli roast beef--not so much. The crescents were a little doughy and the deli beef was a little tough. IF I try this again, it will be with slow cooked shredded roast rolled in the crescents.<br />
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<span style="font-size: large;">Ingredients:</span><br />
<br />
<ul>
<li>2 packages crescent rolls, 8 count</li>
<li>1 pound deli roast beef, thinly sliced</li>
<li>4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces</li>
<li>optional: Horseradish Sauce</li>
<li>optional: Au Jus for dipping</li>
</ul>
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<span style="font-size: large;">Instruction</span><br />
<b>See full instructions on : <a href="http://www.mamalovesfood.com/2012/01/french-dip-crescents-with-easy-au-jus.html">www.mamalovesfood.com</a></b><br />
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French Dip Crescents with Easy Au Jus

French Dip Crescents with Easy Au Jus. RESULT: This was not as good as I was hoping. The concept is good, but the deli roast beef--not so mu...

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Skinny Texas Cheese Fries

Skinny Texas Cheese Fries with homemade low-fat buttermilk ranch on the side. So good- pure comfort food!!!<br />
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<b>Ingredients:</b><br />
<ul>
<li>2 medium potatoes (2/3 lb total), yukon gold or russet, washed and dried (skin on)</li>
<li>2 tsp olive oil</li>
<li>1 tsp smoked paprika</li>
<li>1/4 tsp chili powder</li>
<li>1/4 tsp onion powder</li>
<li>1/4 tsp garlic powder</li>
<li>1/8 tsp cumin</li>
<li>coarse salt and fresh cracked pepper</li>
<li>1 slice center cut bacon, cooked & finely chopped</li>
<li>1/3 cup sharp shredded cheddar cheese</li>
<li>2 tbsp diced scallions</li>
<li>1 tbsp sliced pickled Jalapeno (jarred on canned)</li>
</ul>
<b>Directions</b><br />
<b>See Full Recipe please visit :  <a href="http://www.skinnytaste.com/2012/03/skinny-texas-cheese-fries.html">www.skinnytaste.com</a></b><br />
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Skinny Texas Cheese Fries

Skinny Texas Cheese Fries with homemade low-fat buttermilk ranch on the side. So good- pure comfort food!!! Ingredients: 2 medium pot...

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Bell Pepper Egg-in-a-hole

Bell Pepper Egg-in-a-hole

I’m sure we’ve all heard of having an “egg in a hole” for breakfast where you cut out a circle from a slice of bread, fry it in some melted ...

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Homemade Crab Rangoons

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<b>You will need:</b><br />
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Package of won-ton wrappers (found in ethnic or refrigerated section). Most have like 50 wraps, if you want to make that many just double the filling. If you have extra, you can freeze them for a month in a tupperware or zip-top freezer bag.<br />
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1 pkg cream cheese, softened. I like my filling very cheesy, so I buy the cream cheese in the 10 oz. tubs.<br />
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1 pkg (6-8oz) of surimi (fake crab). It's packaged conveniently, easy to chop, and muuuuch cheaper than the real stuff.<br />
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2 small green onions, chopped fine.<br />
2tsp garlic<br />
1/2 tablespoon of soy sauce<br />
pinch of ginger<br />
pinch of sugar<br />
salt and pepper to taste<br />
<br />
1 egg yolk<br />
fryer or deep saucepan<br />
vegetable oil<br />
<br />
<b>Directions</b><br />
<b>See Full Recipe please visit :  <a href="http://www.instructables.com/id/Homemade-Crab-Rangoons/?ALLSTEPS">www.instructables.com</a></b>
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Homemade Crab Rangoons

You will need: Package of won-ton wrappers (found in ethnic or refrigerated section). Most have like 50 wraps, if you want to make tha...

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Cheesy Baked Salsa Chicken

Cheesy Baked Salsa Chicken-shred chicken before adding cheese, mix with already cooked rice, add cheese, then finish baking<br />
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<span style="font-size: large;">Ingredients:</span><br />
<br />
<ul>
<li>4 boneless, skinless chicken breasts</li>
<li>1 teaspoon chili powder</li>
<li>1 teaspoon cumin</li>
<li>1 teaspoon garlic powder</li>
<li>½ teaspoon crushed red pepper flake</li>
<li>nonstick cooking spray</li>
<li>1 cup salsa</li>
<li>½ cup shredded cheddar cheese</li>
</ul>
<br />
<span style="font-size: large;">Instruction</span><br />
<b>See full instructions on : <a href="http://cookbookmeals.com/post/64234962974/cheesy-baked-salsa-chicken">cookbookmeals.com</a></b><br />
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Cheesy Baked Salsa Chicken

Cheesy Baked Salsa Chicken-shred chicken before adding cheese, mix with already cooked rice, add cheese, then finish baking Ingredients...

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Simple Crepes

Simple Crepes

This simple crepe recipe is no nonsense and easy to use. Plus, you probably already have all the necessary ingredients at home! It can be us...

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Cornbread Tamale Bites

Corn bread is one of my favorite comfort foods. I knew I was going to Fill it like a Stuffed Jalapeno  and bake it. Wrapping them in corn husks sure did pretty them up. I can see other great items baked in them too. It’s like some type of bite size tamale. It’s comfort food at it’s best!<br />
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<span style="font-size: large;">Ingredients:</span><br />
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<ul>
<li>12 dried corn husks</li>
<li>1 package cream cheese</li>
<li>4 Jalapenos, roast then remove seeds</li>
<li>3 scallion chopped</li>
<li>1 cup cheddar cheese</li>
<li>1/3 cup cooked crumbled bacon</li>
<li>cornbread mixture:</li>
<li>1 package jiffy corn bread mix</li>
<li>1 egg</li>
<li>1/3 cup milk</li>
</ul>
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<span style="font-size: large;">Instruction</span><br />
<b>See full instructions on : <a href="http://www.createdby-diane.com/2011/10/cornbread-tamale-bites-with-jalapeno-cheese-and-bacon.html">www.createdby-diane.com</a></b><br />
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Cornbread Tamale Bites

Corn bread is one of my favorite comfort foods. I knew I was going to Fill it like a Stuffed Jalapeno and bake it. Wrapping them in corn hu...

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16-Minute Meal: Shrimp Scampi

Shrimp scampi is one of my favorite dishes to order when I eat out! But I should make it at home more often – so quick and easy!
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<span style="font-size: large;">Ingredients:</span><br />
<br />
<ul>
<li>4 Tablespoons Butter</li>
<li>2 Tablespoons Olive Oil</li>
<li>1/2 whole Medium Onion, Finely Diced</li>
<li>4 cloves Garlic Cloves, Minced Or Pressed</li>
<li>1 pound Large Shrimp, Peeled And Deveined</li>
<li>1/2 cup White Wine</li>
<li>2 whole Lemons</li>
<li>4 dashes Hot Sauce (I Used Tabasco; More To Taste)</li>
<li> Salt And Freshly Ground Black Pepper, To Taste</li>
<li>8 ounces, weight Angel Hair Pasta</li>
<li> Chopped Fresh Basil To Taste</li>
<li> Chopped Fresh Parsley, To Taste</li>
<li>1/2 cup Grated Parmesan Cheese</li>
</ul>
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<span style="font-size: large;">Instruction</span><br />
<b>See full instructions on : <a href="http://thepioneerwoman.com/cooking/2011/04/16-minute-meal-shrimp-scampi/">thepioneerwoman.com</a></b><br />
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16-Minute Meal: Shrimp Scampi

Shrimp scampi is one of my favorite dishes to order when I eat out! But I should make it at home more often – so quick and easy! Ingredi...

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Chunky Beef Stew {slow cooker}

You don't need to simmer homemade stew for hours when you use a more tender cut of beef, like sirloin steak. This hearty dish will fill you up after a day of sledding or skating.<br />
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<span style="font-size: large;">Ingredients:</span><br />
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<ul>
<li>3 tbsp olive oil</li>
<li>2.5-3lb beef roast, cut into 1 inch chunks</li>
<li>1 cup all purpose flour</li>
<li>2 large onions (I always use sweet onions)</li>
<li>4 cloves garlic, minced</li>
<li>3 medium potatoes, chopped (any kind will work, I used russet, but yukon gold would be yummy)</li>
<li>8 oz package of mushrooms, roughly chopped (I used baby bellas)</li>
<li>3 stalks celery, chopped</li>
<li>3-4 carrots, chopped into 1/2 inch coins</li>
<li>4 cups beef broth (or 4 cups water, plus 4 beef bouillon cubes)</li>
<li>1/2 cup water</li>
<li>1 package onion soup mix (or beefy onion is good too)</li>
<li>3 bay leaves</li>
<li>1 tsp dried parsley (or 1 tbsp fresh)</li>
<li>1 tsp rosemary  (or 1 tbsp fresh)</li>
<li>1/2 tsp thyme (or 1/2 tbsp fresh)</li>
<li>1 small can (6 oz) tomato paste</li>
</ul>
<br />
<span style="font-size: large;">Instruction</span><br />
<b>See full instructions on : <a href="http://thebiggestmuch.blogspot.com/2012/03/chunky-beef-stew-slow-cooker.html">thebiggestmuch.blogspot.com</a></b><br />
<br /></div>

Chunky Beef Stew {slow cooker}

You don't need to simmer homemade stew for hours when you use a more tender cut of beef, like sirloin steak. This hearty dish will fill ...

+ Read more »